Chicken Biryani Recipe Calculator (चिकन बिरयानी रेसिपी कैलकुलेटर)
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(कृपया जितने लोगों के लिए खाना बनाना है उतना नंबर डालें)
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Chicken Biryani Recipe Calculator Per Person Ingredients (चिकन बिरयानी सामग्री)
| English | Hindi | Quantity |
|---|---|---|
| Chicken (boneless or with bone) | मुर्गी (बोनलेस या हड्डी सहित) | 150 grams |
| Basmati Rice | बासमती चावल | 75 grams (1/2 cup) |
| Onion (thinly sliced) | प्याज (पतला कटा हुआ) | 50 grams (1 small) |
| Tomato (chopped) | टमाटर (कटा हुआ) | 50 grams (1 small) |
| Green Chili (slit) | हरी मिर्च (चीरी हुई) | 1 piece |
| Ginger-Garlic Paste | अदरक-लहसुन पेस्ट | 5 grams (1 tsp) |
| Yogurt | दही | 30 grams (2 tbsp) |
| Biryani Masala | बिरयानी मसाला | 5 grams (1 tsp) |
| Turmeric Powder | हल्दी पाउडर | 1 gram (1/4 tsp) |
| Red Chili Powder | लाल मिर्च पाउडर | 2 grams (1/2 tsp) |
| Cumin Seeds | जीरा | 1 gram (1/4 tsp) |
| Bay Leaf | तेज पत्ता | 1 piece |
| Cloves | लौंग | 2 pieces |
| Cardamom | इलायची | 1 piece |
| Cinnamon | दालचीनी | 1 small piece |
| Fresh Coriander (chopped) | हरा धनिया (कटा हुआ) | 5 grams (1 tbsp) |
| Fresh Mint (optional) | पुदीना (वैकल्पिक) | 5 grams (1 tbsp) |
| Salt | नमक | To taste (स्वादानुसार) |
| Oil or Ghee | तेल या घी | 15 ml (1 tbsp) |
| Water | पानी | As needed (आवश्यकतानुसार |
1. Prepare the Rice (चावल तैयार करें)
| Wash 75 grams of basmati rice and soak for 20 minutes. | 75 ग्राम बासमती चावल धोकर 20 मिनट के लिए भिगो दें। |
| Boil water in a pot, add a pinch of salt, 1 bay leaf, and a few drops of oil. | पानी में नमक, तेज पत्ता, और थोड़ा तेल डालकर उबालें। |
| Cook the rice until it’s 70% done. Drain and set aside. | चावल को 70% तक पकाएं। छानकर अलग रख दें। |
2. Cook the Chicken (मुर्गी पकाएं)
| 1. Heat 15 ml oil or ghee in a pan. Add 1 gram cumin seeds, 1 bay leaf, 2 cloves, 1 cardamom, and 1 small cinnamon piece. Let them splutter. | 1. पैन में 15 मिली तेल या घी गर्म करें। 1 ग्राम जीरा, 1 तेज पत्ता, 2 लौंग, 1 इलायची, और 1 छोटा दालचीनी डालें। |
| 2. Add 50 grams sliced onions and sauté until golden brown. | 2. 50 ग्राम प्याज़ डालकर सुनहरा होने तक भूनें। |
| 3. Add 5 grams ginger-garlic paste and 1 green chili. Sauté for a minute. | 3. 5 ग्राम अदरक-लहसुन पेस्ट और 1 हरी मिर्च डालकर भूनें। |
| 4. Add 50 grams chopped tomatoes and cook until soft. | 4. 50 ग्राम टमाटर डालकर नरम होने तक पकाएं। |
| 5. Add 1 gram turmeric, 2 grams red chili powder, 5 grams biryani masala, and salt. Mix well. | 5. 1 ग्राम हल्दी, 2 ग्राम लाल मिर्च पाउडर, 5 ग्राम बिरयानी मसाला, और नमक डालकर मिलाएं। |
| 6. Add 150 grams chicken and cook for 5-7 minutes until it changes color. | 6. 150 ग्राम मुर्गी डालकर 5-7 मिनट तक पकाएं। |
| 7. Stir in 30 grams yogurt and cook for another 5 minutes until the chicken is tender. | 7. 30 ग्राम दही डालकर अच्छी तरह मिलाएं और मुर्गी को नरम होने तक पकाएं। |
3. Layering (लेयर बनाएं)
| In a small pot, spread a layer of the cooked chicken masala. | एक छोटे बर्तन में मुर्गी मसाला की एक परत फैलाएं। |
| Add a layer of partially cooked rice on top. | ऊपर से आधे पके चावल की परत डालें। |
| Sprinkle 5 grams fresh coriander and 5 grams mint leaves. | 5 ग्राम हरा धनिया और 5 ग्राम पुदीना डालें। |
| Cover with a tight lid and cook on low heat (dum) for 10-15 minutes. | ढक्कन बंद करके धीमी आंच पर 10-15 मिनट तक डम पर पकाएं | |
4. Serve (परोसें)
Gently mix the biryani layers and serve hot.( धीरे से बिरयानी को मिलाएं और गर्मागर्म परोसें।)
Chicken Biryani Recipe Calculator Per Person: Perfectly Portioned Biryani Every Time!
Craving the aromatic, flavorful delight of Chicken Biryani but unsure about the right ingredients for your gathering? Whether you’re cooking for 1, 10, 50, or even 150 people, this Chicken Biryani Recipe Calculator Per Person is your ultimate guide to making the perfect biryani every time. From a simple chicken biryani recipe to scaling up for large gatherings, we’ve got you covered!
Why Use a Chicken Biryani Recipe Calculator?
Cooking biryani is an art, and getting the proportions right is key to achieving that perfect balance of flavors. A Chicken Biryani Recipe Calculator helps you:
- Avoid wastage of ingredients.
- Save time by knowing exact measurements.
- Scale recipes effortlessly for any number of people.
Whether you’re hosting a small family dinner or a grand feast, this guide will ensure your biryani is a hit!
Chicken Biryani Recipe Ingredients (Per Person)
Here’s a breakdown of the ingredients needed for one person. Use this as a base to scale up for larger groups:
| Ingredient | Quantity (Per Person) |
|---|---|
| Chicken (boneless or bone-in) | 150 grams |
| Basmati Rice | 75 grams (1/2 cup) |
| Onion (thinly sliced) | 50 grams (1 small) |
| Tomato (chopped) | 50 grams (1 small) |
| Yogurt | 30 grams (2 tbsp) |
| Ginger-Garlic Paste | 5 grams (1 tsp) |
| Biryani Masala | 5 grams (1 tsp) |
| Turmeric Powder | 1 gram (1/4 tsp) |
| Red Chili Powder | 2 grams (1/2 tsp) |
| Oil or Ghee | 15 ml (1 tbsp) |
| Fresh Coriander & Mint | 5 grams each (1 tbsp) |
| Salt | To taste |
Scaling Up: Chicken Biryani Recipe for 10, 50, 100, and 150 Persons
1. Chicken Biryani Recipe for 10 Persons
| Ingredient | Quantity |
|---|---|
| Chicken | 1.5 kg |
| Basmati Rice | 750 grams (5 cups) |
| Onion | 500 grams (5 medium) |
| Tomato | 500 grams (5 medium) |
| Yogurt | 300 grams (1.25 cups) |
| Ginger-Garlic Paste | 50 grams (10 tsp) |
| Biryani Masala | 50 grams (10 tsp) |
| Oil or Ghee | 150 ml (10 tbsp) |
Chicken biryani for 50 person ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 7.5 kg |
| Basmati Rice | 3.75 kg (25 cups) |
| Onion | 2.5 kg (25 medium) |
| Tomato | 2.5 kg (25 medium) |
| Yogurt | 1.5 kg (6.25 cups) |
| Ginger-Garlic Paste | 250 grams (50 tsp) |
| Biryani Masala | 250 grams (50 tsp) |
| Oil or Ghee | 750 ml (50 tbsp) |
3. Chicken Biryani Recipe for 100 Persons
| Ingredient | Quantity |
|---|---|
| Chicken | 15 kg |
| Basmati Rice | 7.5 kg (50 cups) |
| Onion | 5 kg (50 medium) |
| Tomato | 5 kg (50 medium) |
| Yogurt | 3 kg (12.5 cups) |
| Ginger-Garlic Paste | 500 grams (100 tsp) |
| Biryani Masala | 500 grams (100 tsp) |
| Oil or Ghee | 1.5 liters (100 tbsp) |
4. Chicken Biryani Recipe for 150 Persons
| Ingredient | Quantity |
|---|---|
| Chicken | 22.5 kg |
| Basmati Rice | 11.25 kg (75 cups) |
| Onion | 7.5 kg (75 medium) |
| Tomato | 7.5 kg (75 medium) |
| Yogurt | 4.5 kg (18.75 cups) |
| Ginger-Garlic Paste | 750 grams (150 tsp) |
| Biryani Masala | 750 grams (150 tsp) |
| Oil or Ghee | 2.25 liters (150 tbsp) |
Tips for Making the Best Chicken Biryani
- Marinate the Chicken: For richer flavor, marinate the chicken in yogurt, ginger-garlic paste, and spices for at least 1 hour.
- Use Quality Basmati Rice: Always soak the rice for 20-30 minutes before cooking to ensure fluffy grains.
- Layering is Key: Alternate layers of rice and chicken masala for an authentic dum biryani experience.
- Cook on Low Heat: Slow cooking (dum) allows the flavors to meld beautifully.
Conclusion
With this Chicken Biryani Recipe Calculator Per Person, you can confidently cook biryani for any occasion, big or small. From a simple chicken biryani recipe for your family to a grand feast for 150 people, this guide ensures your biryani is always flavorful and perfectly portioned.
So, roll up your sleeves, gather your ingredients, and let the aroma of biryani fill your kitchen! Happy cooking!
What is the best chicken biryani recipe for beginners?
A simple chicken biryani recipe involves cooking chicken with basic spices, layering it with partially cooked rice, and slow-cooking (dum) for 15-20 minutes.
How do I calculate biryani ingredients for large groups?
Use the Chicken Biryani Recipe Calculator Per Person formula: Multiply the per-person quantity by the number of people.
Can I make biryani in bulk for 50 or 100 people?
Absolutely! Use the scaled-up ingredient lists provided above for 50, 100, or even 150 people.