Pav Bhaji Recipe Calculator
Please enter the number (count) of persons for whom the food needs to be prepared:
Onion (प्याज)
50 grams (finely chopped)
Green Capsicum (हरी शिमला मिर्च)
30 grams (finely chopped)
Cauliflower (फूलगोभी)
100 grams (boiled & mashed)
Potato (आलू)
150 grams (boiled & mashed)
Green Peas (हरे मटर)
50 grams (boiled)
Tomato (टमाटर)
100 grams (finely chopped)
Ginger-Garlic Paste (अदरक-लहसुन पेस्ट)
5 grams (½ teaspoon)
Red Chili Powder (लाल मिर्च पाउडर)
1 gram (¼ teaspoon)
Turmeric Powder (हल्दी पाउडर)
0.5 grams (a pinch)
Pav Bhaji Masala (पाव भाजी मसाला)
5 grams (1 teaspoon)
Fresh Coriander Leaves (ताजा धनिया पत्ती)
For garnish
Lemon Wedges (नींबू के टुकड़े)
For garnish
Pav Buns (पाव ब्रेड)
2 pieces
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1 हो या 1000 सभी लोगो के लिए खाना बनाने का रेसिपी कैलकुलेटर के लिए यहाँ Click करें
Pav Bhaji Ingredients for 1 Person | 1 व्यक्ति के लिए पाव भाजी सामग्री
- Butter (मक्खन): 15 grams
- Onion (प्याज): 50 grams (finely chopped)
- Green Capsicum (हरी शिमला मिर्च): 30 grams (finely chopped)
- Cauliflower (फूलगोभी): 100 grams (boiled & mashed)
- Potato (आलू): 150 grams (boiled & mashed)
- Green Peas (हरे मटर): 50 grams (boiled)
- Tomato (टमाटर): 100 grams (finely chopped)
- Ginger-Garlic Paste (अदरक-लहसुन पेस्ट): 5 grams (½ teaspoon)
- Red Chili Powder (लाल मिर्च पाउडर): 1 gram (¼ teaspoon)
- Turmeric Powder (हल्दी पाउडर): 0.5 grams (a pinch)
- Pav Bhaji Masala (पाव भाजी मसाला): 5 grams (1 teaspoon)
- Salt (नमक): As per taste (स्वादानुसार)
- Water (पानी): 50 ml
- Fresh Coriander Leaves (ताजा धनिया पत्ती): For garnish
- Lemon Wedges (नींबू के टुकड़े): For garnish
For Pav (पाव के लिए):
- Pav Buns (पाव ब्रेड): 2 pieces
- Butter (मक्खन): 15 grams
- Pav Bhaji Masala (पाव भाजी मसाला): A pinch (एक चुटकी)
पाव भाजी कैसे बनाते हैं बनाने की विधि
1. सब्जियों की तैयारी (Preparing Vegetables)
- फूलगोभी, शिमला मिर्च और टमाटर को बारीक काट लें। (Finely chop cauliflower, capsicum, and tomatoes.)
- मटर, फूलगोभी और आलू को नरम होने तक उबालें और अच्छे से मैश कर लें। (Boil peas, cauliflower, and potatoes until soft, then mash them thoroughly.)
2. भाजी बनाना (Cooking Bhaji)
- पैन में मक्खन गरम करें। (Heat butter in a pan.)
- उसमें बारीक कटा प्याज डालकर सुनहरा होने तक भूनें। (Add finely chopped onions and sauté until golden.)
- अदरक-लहसुन पेस्ट डालें और खुशबू आने तक पकाएं। (Add ginger-garlic paste and cook until fragrant.)
- शिमला मिर्च डालकर 2-3 मिनट तक भूनें। (Add capsicum and sauté for 2-3 minutes.)
- कटे हुए टमाटर डालें और नरम होने तक पकाएं। (Add chopped tomatoes and cook until soft.)
- हल्दी, लाल मिर्च पाउडर, और पाव भाजी मसाला डालकर मिलाएं। (Add turmeric, red chili powder, and pav bhaji masala. Mix well.)
- मैश की हुई सब्ज़ियां डालकर अच्छे से मिक्स करें। (Add the mashed vegetables and combine thoroughly.)
- थोड़ा पानी डालें और धीमी आंच पर 10 मिनट तक पकाएं। (Add some water and cook on low flame for 10 minutes.)
- धनिया पत्ती डालकर गैस बंद कर दें। (Garnish with coriander leaves and turn off the heat.)
3. पाव सेकना (Toasting Pav)
- तवे पर मक्खन गरम करें। (Heat butter on a griddle.)
- मक्खन पर पाव भाजी मसाला छिड़कें। (Sprinkle pav bhaji masala on the butter.)
- पाव ब्रेड को दोनों तरफ से सुनहरा और क्रिस्पी होने तक सेकें।
(Toast the pav buns on both sides until golden and crispy.)
4. परोसना (Serving)
- भाजी को मक्खन से सजाकर परोसें। (Serve the bhaji garnished with butter.)
- ताजे कटे प्याज, नींबू के टुकड़ों और धनिया पत्ती के साथ परोसें। (Serve with chopped onions, lemon wedges, and coriander leaves.)
- सिकी हुई पाव ब्रेड के साथ आनंद लें। (Enjoy with toasted pav buns.)
Tips
- अधिक मक्खन डालने से भाजी का स्वाद और भी लाजवाब बनता है। (Using extra butter enhances the flavor.)
- यदि भाजी गाढ़ी लगे तो थोड़ा पानी डालकर पकाएं। (Add water if the bhaji is too thick.)
- बच्चों के लिए मसाले कम रखें। (Reduce spices for kids.)
Pav Bhaji Recipe Calculator Per Person: Ingredients and Tips for Large Gatherings
Pav Bhaji is a delightful Indian street food that brings people together, whether at a family gathering or a large celebration. It features a flavorful blend of spiced mashed vegetables served alongside buttery, toasted pav (bread rolls). Below, you’ll find ingredient lists and tips for preparing Pav Bhaji for different group sizes, from one person to a thousand.
Pav Bhaji Recipe for One Person
To prepare Pav Bhaji for a single serving, you will need:
- 100 grams boiled and mashed potatoes
- 150 grams mixed vegetables (such as peas, carrots, capsicum, and cauliflower)
- 1 small onion, finely chopped
- 1 medium tomato, finely chopped
- 1 teaspoon Pav Bhaji Masala
- 1 tablespoon butter
- 1/2 teaspoon ginger-garlic paste
- 1 green chili (optional)
- Juice of half a lemon (for garnish)
- Fresh coriander leaves (for garnish)
- 2 pav bread pieces
Instructions to Prepare Pav Bhaji
- Heat butter in a pan and sauté onions until golden.
- Add ginger-garlic paste and green chilies, cooking until aromatic.
- Stir in tomatoes and cook until softened.
- Add boiled vegetables and mash thoroughly.
- Sprinkle Pav Bhaji Masala and salt; cook for 5 to 7 minutes.
- Garnish with coriander and lemon juice.
- Toast the pav in butter until golden and serve hot.
Ingredient Quantities for Different Group Sizes
For 10 Persons
- 1 kg potatoes
- 1.5 kg mixed vegetables
- 5 medium onions
- 6 large tomatoes
- 50 grams Pav Bhaji Masala
- 100 grams butter
- 20 pav pieces
For 25 Persons
- 2.5 kg potatoes
- 3.5 kg mixed vegetables
- 12 medium onions
- 15 large tomatoes
- 125 grams Pav Bhaji Masala
- 250 grams butter
- 50 pav pieces
For 40 Persons
- 4 kg potatoes
- 5.5 kg mixed vegetables
- 18 medium onions
- 25 large tomatoes
- 200 grams Pav Bhaji Masala
- 400 grams butter
- 80 pav pieces
For 100 Persons
- 10 kg potatoes
- 15 kg mixed vegetables
- 40 medium onions
- 50 large tomatoes
- 500 grams Pav Bhaji Masala
- 1 kg butter
- 200 pav pieces
For 1000 Persons
- 100 kg potatoes
- 150 kg mixed vegetables
- 400 medium onions
- 500 large tomatoes
- 5 kg Pav Bhaji Masala
- 10 kg butter
- 2000 pav pieces
Tips for Scaling Pav Bhaji Recipes
- Maintain Ingredient Proportions: Ensuring a balanced ratio of potatoes to vegetables is key to a consistent taste.
- Spice Gradually: Adjust spices incrementally, especially when cooking large quantities.
- Efficient Cooking: Use large pans and multiple burners when cooking for big groups.
- Keep It Hot: Use insulated serving dishes to keep the bhaji warm.
- Batch Toasting: Toast multiple pavs on a large griddle to save time.
Benefits of Using a Pav Bhaji Recipe Calculator
A recipe calculator can make large-scale cooking easier by:
- Providing accurate ingredient measurements
- Reducing waste through precise calculations
- Maintaining consistent flavors
Conclusion
Whether you’re preparing Pav Bhaji for a small family dinner or a grand event, having accurate ingredient measurements makes a significant difference. By following these guidelines, you can effortlessly delight your guests with this classic dish.
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